Gluten-Free Banana Bread

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Prep Time: 10 minutes

Total Time: 1 hour, 10 minutes

What You Need:

- 2 cups gluten-free flour, I only use King Arthur Measure for Measure

- 1 tsp baking soda

- 1 tsp baking powder

- 1/4 tsp salt

- 3-4 very ripe bananas

- 1/2 cup sugar

- 1/2 cup butter (option for dairy free butter)

- 2 eggs

- 2 tbsp almond milk

- 1/2 tsp vanilla

- 1 cup chocolate chips

What You Do:

1. Lightly grease a 9x5" pan (I love that these have lids for easy storage).

2. Mix flour, baking soda, baking powder, and salt in a large bowl. Set aside.

3. In a separate bowl, whisk together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas. Stir until mixed.

4. Stir wet ingredients into dry mixture, stir until combined. Fold in chocolate chips if desired.

5. Pour into prepared pan, bake for 50-55 minutes until a toothpick comes out clean.

It's the perfect quarantine snack. Believe me!